Plant-based burgers have come a long way, but how do they hold up when things get spicy? From sriracha mayo to jalapeño toppings, burger chains are starting to infuse heat into their meatless options. Whether you’re curious or already a convert, here’s a look at the best spicy plant-based burgers available—and whether they’re worth the hype.
- Flavor: Smoky and savory with a classic flame-grilled feel
- Spicy upgrade: Add jalapeños and zesty sauce for heat
- Verdict: Surprisingly close to the original; solid entry-level spice
- Flavor: Bold char with a plant-forward twist
- Spicy upgrade: Swap mayo for spicy garlic aioli
- Verdict: Great texture, decent kick—best with crunchy toppings
- Flavor: Crispy portobello mushroom with melted cheese center
- Spicy upgrade: Add ghost pepper ranch or hot honey from seasonal menus
- Verdict: Not meatlike, but rich and bold—great for spice and texture lovers
- Flavor: Earthy bean flavor with light jalapeño seasoning
- Spicy upgrade: Add chipotle mayo or spicy queso
- Verdict: Ideal for those who like heat without meat mimicry
- [Umami Burger – Impossible Trufflemaker (Regional)
- Flavor: Plant-based meat with truffle glaze and spicy tomato relish
- Spicy factor: Mild-medium, but super flavorful
- Verdict: Premium price, premium taste—less common, but worth finding
How to Customize Your Heat
Most burger chains allow you to build your own spice level:
- Add jalapeños, pepper jack cheese, or spicy sauces
- Ask for hot honey or buffalo sauce on the side
- Combine plant-based patties with spicy toppings for flavor contrast
Save While You Sample
Want to try plant-based burgers without paying premium prices? Use Fluz to earn cashback when you buy Shake Shack gift cards or shop at other participating burger chains.
Spicy plant-based burgers aren’t just a novelty—they’re now legit menu contenders. Whether you’re in it for the flavor, the heat, or the lifestyle, there’s a satisfying option out there that won’t make you miss the beef.
